學(xue)校食(shi)(shi)堂(tang)(tang)(tang)承包(bao)成功之(zhi)后要怎么管(guan)(guan)理(li)(li)(li)？下面我們大家一起(qi)來簡(jian)單(dan)分析一下。學(xue)校食(shi)(shi)堂(tang)(tang)(tang)承包(bao)的(de)(de)學(xue)校食(shi)(shi)堂(tang)(tang)(tang)管(guan)(guan)理(li)(li)(li)首先制(zhi)(zhi)定學(xue)生食(shi)(shi)堂(tang)(tang)(tang)管(guan)(guan)理(li)(li)(li)制(zhi)(zhi)度(du)(du)(du)和細則，落到實(shi)處(chu)(chu)(chu)。1.制(zhi)(zhi)定各種食(shi)(shi)堂(tang)(tang)(tang)管(guan)(guan)理(li)(li)(li)制(zhi)(zhi)度(du)(du)(du)，到管(guan)(guan)理(li)(li)(li)良(liang)好的(de)(de)學(xue)校學(xue)校，糾正(zheng)不足，結合本校實(shi)際(ji)，每(mei)年修改和更新(xin)制(zhi)(zhi)度(du)(du)(du)。《食(shi)(shi)堂(tang)(tang)(tang)衛生管(guan)(guan)理(li)(li)(li)制(zhi)(zhi)度(du)(du)(du)》、《食(shi)(shi)堂(tang)(tang)(tang)衛生制(zhi)(zhi)度(du)(du)(du)》、《食(shi)(shi)堂(tang)(tang)(tang)從業(ye)人員職(zhi)責(ze)》、《食(shi)(shi)堂(tang)(tang)(tang)消毒(du)制(zhi)(zhi)度(du)(du)(du)》、《餐(can)飲留樣制(zhi)(zhi)度(du)(du)(du)》、《物品采購制(zhi)(zhi)度(du)(du)(du)》、《庫房管(guan)(guan)理(li)(li)(li)制(zhi)(zhi)度(du)(du)(du)》時時刻刻規(gui)(gui)范、事(shi)事(shi)規(gui)(gui)范、處(chu)(chu)(chu)處(chu)(chu)(chu)規(gui)(gui)范是學(xue)校食(shi)(shi)堂(tang)(tang)(tang)管(guan)(guan)理(li)(li)(li)的(de)(de)制(zhi)(zhi)度(du)(du)(du)化(hua)、科(ke)學(xue)化(hua)。

2.安全(quan)責(ze)任是學校(xiao)工作(zuo)的首(shou)要(yao)責(ze)任，所以要(yao)長時間敲響警鐘(zhong)。學校(xiao)飲(yin)食(shi)衛生安全(quan)須設(she)置(zhi)專人(ren)負責(ze)監督，時刻(ke)高度重視。學校(xiao)領導、管理人(ren)員(yuan)、服(fu)務員(yuan)等一(yi)點也(ye)不(bu)(bu)疏忽(hu)，不(bu)(bu)能把責(ze)任交給別人(ren)，加強指(zhi)導和(he)監督。每天(tian)都(dou)要(yao)隨時檢查(cha)餐(can)廳。如(ru)果發(fa)現(xian)問題，請及時安排服(fu)務員(yuan)。檢查(cha)沒有發(fa)現(xian)碗筷、餐(can)具(ju)消毒(du)、樣品不(bu)(bu)合規(gui)、物品陳列不(bu)(bu)規(gui)則等情況。管理層要(yao)及時指(zhi)出，讓(rang)從(cong)業(ye)人(ren)員(yuan)及時到位(wei)。這樣，餐(can)廳里存在的問題就(jiu)越(yue)來(lai)越(yue)少了。

3.嚴(yan)格關閉購買(mai)、保(bao)管(guan)、領證(票(piao))。食堂(tang)使(shi)用的(de)調(diao)味品(pin)、大(da)米、面粉(fen)、面條、清油(you)、各(ge)種肉等(deng)，學(xue)校組員多次(ci)調(diao)查(cha)后發現，如果符合安全衛生(sheng)標準。專賣店送到學(xue)校(包括經營許(xu)(xu)可(ke)證和衛生(sheng)許(xu)(xu)可(ke)證)，為了保(bao)證物(wu)品(pin)購買(mai)的(de)安全和質量，進(jin)行驗收、登記、保(bao)管(guan)，索(suo)要物(wu)品(pin)銷售(shou)人的(de)表格或證明(ming)，然后將(jiang)購買(mai)的(de)物(wu)品(pin)按(an)照(zhao)要求規范地放入倉庫(ku)。

4.嚴(yan)(yan)把(ba)加工(gong)(gong)關。管理層應具(ju)備嚴(yan)(yan)格(ge)的(de)(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)、食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)衛(wei)生(sheng)(sheng)(sheng)安(an)全要(yao)(yao)求和(he)(he)食(shi)(shi)(shi)(shi)(shi)堂管理制度(du)。服務(wu)員(yuan)(yuan)須按照程序選擇原材料、漂洗、洗滌、沖泡、加工(gong)(gong)、調(diao)劑、烹飪、加工(gong)(gong)生(sheng)(sheng)(sheng)鮮品(pin)(pin)的(de)(de)(de)(de)(de)(de)炊具(ju)不(bu)(bu)能混用，要(yao)(yao)保(bao)持清潔衛(wei)生(sheng)(sheng)(sheng)。生(sheng)(sheng)(sheng)熟(shu)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)、成(cheng)品(pin)(pin)、半成(cheng)品(pin)(pin)的(de)(de)(de)(de)(de)(de)加工(gong)(gong)和(he)(he)儲存須分(fen)開，并有(you)明確(que)的(de)(de)(de)(de)(de)(de)標記。肉(rou)類素食(shi)(shi)(shi)(shi)(shi)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)池清洗；加工(gong)(gong)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)和(he)(he)直接(jie)進(jin)口(kou)的(de)(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)、原材料、成(cheng)品(pin)(pin)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)應單獨開放。食(shi)(shi)(shi)(shi)(shi)物(wu)須熟(shu)能生(sheng)(sheng)(sheng)巧，食(shi)(shi)(shi)(shi)(shi)物(wu)完成(cheng)后(hou)，在(zai)賣(mai)給神父之(zhi)前(qian)，一般不(bu)(bu)超過2小時30分(fen)鐘，要(yao)(yao)嚴(yan)(yan)格(ge)防(fang)(fang)(fang)止食(shi)(shi)(shi)(shi)(shi)物(wu)中(zhong)(zhong)毒。5.嚴(yan)(yan)格(ge)預防(fang)(fang)(fang)好衛(wei)生(sheng)(sheng)(sheng)。學(xue)(xue)校(xiao)食(shi)(shi)(shi)(shi)(shi)堂承包經營者一年要(yao)(yao)去縣(xian)衛(wei)生(sheng)(sheng)(sheng)局檢查兩次，患有(you)傳(chuan)染病(bing)的(de)(de)(de)(de)(de)(de)人(ren)不(bu)(bu)能在(zai)飯(fan)店(dian)工(gong)(gong)作(zuo)。學(xue)(xue)校(xiao)食(shi)(shi)(shi)(shi)(shi)堂承包的(de)(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)堂員(yuan)(yuan)工(gong)(gong)上班要(yao)(yao)穿(chuan)戴整齊，穿(chuan)工(gong)(gong)作(zuo)服。個人(ren)須重視衛(wei)生(sheng)(sheng)(sheng)，養成(cheng)良好的(de)(de)(de)(de)(de)(de)衛(wei)生(sheng)(sheng)(sheng)習(xi)慣。學(xue)(xue)校(xiao)定(ding)期對食(shi)(shi)(shi)(shi)(shi)堂管理者和(he)(he)服務(wu)員(yuan)(yuan)進(jin)行食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)安(an)全教(jiao)(jiao)育(yu)和(he)(he)培訓，以提高對食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)安(an)全的(de)(de)(de)(de)(de)(de)認(ren)識和(he)(he)責(ze)任(ren)，保(bao)障(zhang)教(jiao)(jiao)師(shi)和(he)(he)學(xue)(xue)生(sheng)(sheng)(sheng)的(de)(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)安(an)全。嚴(yan)(yan)格(ge)禁(jin)止吃樣(yang)品(pin)(pin)、登記、保(bao)存、蔬菜(cai)銷售、野生(sheng)(sheng)(sheng)蘑(mo)菇、發芽的(de)(de)(de)(de)(de)(de)土豆、未成(cheng)熟(shu)的(de)(de)(de)(de)(de)(de)四季豆、剩(sheng)菜(cai)等。做好“三方”工(gong)(gong)作(zuo)，嚴(yan)(yan)禁(jin)購買“三無”食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)。學(xue)(xue)校(xiao)制定(ding)了預防(fang)(fang)(fang)食(shi)(shi)(shi)(shi)(shi)物(wu)中(zhong)(zhong)毒的(de)(de)(de)(de)(de)(de)有(you)效方案。總之(zhi)，安(an)全問題(ti)很(hen)重要(yao)(yao)，餐(can)(can)飲(yin)安(an)全更(geng)為優(you)先(xian)。我(wo)們要(yao)(yao)時刻把(ba)學(xue)(xue)生(sheng)(sheng)(sheng)的(de)(de)(de)(de)(de)(de)餐(can)(can)飲(yin)安(an)全放在(zai)心(xin)里，不(bu)(bu)要(yao)(yao)忘記經常對學(xue)(xue)生(sheng)(sheng)(sheng)進(jin)行食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)安(an)全教(jiao)(jiao)育(yu)。只(zhi)有(you)這樣(yang)才(cai)能確(que)保(bao)學(xue)(xue)校(xiao)工(gong)(gong)作(zuo)正常進(jin)行。這樣(yang)才(cai)能讓學(xue)(xue)生(sheng)(sheng)(sheng)安(an)心(xin)，家長(chang)才(cai)能安(an)心(xin)。讓我(wo)們攜起(qi)手來，一起(qi)為學(xue)(xue)生(sheng)(sheng)(sheng)創(chuang)造安(an)全和(he)(he)諧(xie)的(de)(de)(de)(de)(de)(de)學(xue)(xue)習(xi)、生(sheng)(sheng)(sheng)活環境(jing)！只(zhi)有(you)這樣(yang)，才(cai)能達到管理師(shi)生(sheng)(sheng)(sheng)餐(can)(can)廳(ting)的(de)(de)(de)(de)(de)(de)宗旨。堅(jian)持學(xue)(xue)校(xiao)食(shi)(shi)(shi)(shi)(shi)堂承包的(de)(de)(de)(de)(de)(de)食(shi)(shi)(shi)(shi)(shi)堂公益(yi)性(xing)，不(bu)(bu)是利益(yi)，而是為師(shi)生(sheng)(sheng)(sheng)提供好的(de)(de)(de)(de)(de)(de)飲(yin)食(shi)(shi)(shi)(shi)(shi)服務(wu)，確(que)保(bao)食(shi)(shi)(shi)(shi)(shi)品(pin)(pin)、食(shi)(shi)(shi)(shi)(shi)物(wu)等安(an)全衛(wei)生(sheng)(sheng)(sheng)，保(bao)障(zhang)師(shi)生(sheng)(sheng)(sheng)的(de)(de)(de)(de)(de)(de)身心(xin)健康。